DINING ROOM:
Seats 200. If the adjacent Clearwood Room is opened up, seating can be increased to 300.
General Hours during Academic year: Monday - Friday 7:30am - 6:00pm; Saturday & Sunday 8:30am - 6:00pm.
DINING SERVICE:
Menu for the week
Buffet Style. Select your items and pay at the cash register.
Payment in cash, debit, Visa, Mastercard, or deduct off your ID/meal plan card.
Resident students pre-purchase a Meal Plan amount in their Room & Board fee which is placed automatically onto their ID/meal plan
card. There is the Basic Meal Plan, the Plus Meal Plan, and the Hearty Meal Plan. The amounts on these meal plans are GST exempt.
Commuter
students have the option of paying at the Front Desk and placing a designated amount on their ID/meal plan card. Please inquire as to the
minimum purchase required on a Meal Plan card to be eligible to be GST exempt.
The card, when used, has a declining balance.
Additional amounts can be purchased onto the cards if balances run low.
$1150 menu sample
$1350
menu
sample
Note: The entire dollar must be used during the semester of purchase, with limited roll over privileges between Fall and Spring Semester for
those who remain both as residents and full time students during the academic year. No refunds once the Spring Semester is over.
MEAL SERVICE:
Monday to Thursday - 7:30 am - 6:00pm
-
Grab-n-go items, Pastry & Continental Breakfast items, fresh fruits, and beverages are available anytime during
Dining Room hours.
-
Theme Cuisine, Grill, Soup, Salad Bar are open 11:30am-1:00pm; 5:00pm-6:00pm.
-
Hot Breakfasts available only Wednesdays 7:30am-9:00am
Friday- 7:30 am 1:00pm; 5:00pm- 6:00pm
-
Grab-n-go items, Pastry & Continental Breakfast items, fresh fruit, and beverages are available anytime during
Dining Room hours.
-
Theme Cuisine, Soup, Salad Bar are open 11:30am-1:00pm; 5:00pm-6:00pm.
-
Grill is closed on Fridays
Saturday- 8:30am-1:00pm; 5:00pm-6:00pm
-
Grab-n-go items, Pastry & Continental Breakfast items, fresh fruit, and beverages are available anytime during
Dining Room hours.
-
Theme Cuisine is open 11:30am-1:00pm (Brunch); 5:00-6:00pm
-
Soup, Salad Bar are open 11:30am-1:00pm; 5:00pm-6:00pm
-
Grill is closed on Saturdays
Sunday - 8:30am - 9:30am; 12:00-1:30pm; 5:00pm-6:00pm
-
Grab-n-go items, Pastry & Continental Breakfast items, fresh fruit, and beverages are available anytime during
Dining Room hours.
-
Theme Cuisine, Grill, Soup, Salad Bar are open 12:00pm-1:30pm; 5:00pm-6:00pm
NOTE: Daily closed for 1/2 hour during the day from 3:30 pm - 4:00 pm to cover staff breaks and print reports
from cash registers.
COMMENTS, SUGGESTIONS, AND CONCERNS WELCOME:
diningfeedback@columbiabc.edu
Files:
Meal Plan FAQ
MEAL PLAN WEEKLY
DECLINING
BALANCE CHART
APPROXIMATE ESTIMATE OF WHERE YOU SHOULD BE.
(This is based on the Basic Meal Plan of $1150.00. If you purchased the
Plus Meal Plan or the Hearty Meal Plan, then your weekly expenditure would be slightly higher, pending on which meal plan you purchased. This
declining meal balance is based on expenditure of $78.00 per week except in the last week of exams where we have budgeted only $58 since many of you
finish early.)
| 1 |
Jan. 5 |
$1150.00 |
| 2 |
Jan. 12 |
$1072.00 |
| 3 |
Jan. 19 |
$994.00 |
| 4 |
Jan. 26 |
$916.00 |
| 5 |
Feb. 2 |
$838.00 |
| 6 |
Feb. 9 |
$760.00 |
| 7 |
Feb. 16 |
$682.00 |
| 8 |
Feb. 23 |
$604.00 |
| 9 |
Mar. 2 |
$526.00 |
| 10 |
Mar. 9 |
$448.00 |
| 11 |
Mar. 16 |
$370.00 |
| 12 |
Mar. 23 |
$292.00 |
| 13 |
Mar. 30 |
$214.00 |
| 14 |
Apr. 6 |
$136.00 |
| 15 |
Apr. 13 |
$58.00 |
By April 19th you should be at $0.00
